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Crockpot Pulled BBQ Pork Sandwiches with Mild Heat

Easy Pulled Pork BBQ Sandwiches

It's time for another recipe. And today, I'm going to share my crockpot recipe for a very Mild Pulled Pork Barbecue sandwich. And it's very simple to make. This sandwich feeds up to 6 people and can easily be served as a stand-alone dish. You will have the option to print the recipe without pictures at the bottom of the page. I like this recipe because I can add as much barbecue sauce and slaw, as layers, to the sandwich as each person wants. Or those ingredients can simply be omitted for those who don't like either. The slaw can also be eaten as a side dish instead of or in addition to eating it on the sandwich. So simple! Win-win for all who have gathered at the table.

mild pulled pork bbq sandwich

Ingredients

  • 1.5 to 2 lb. thick pork chops (excess fat removed and meat cubed)
  • ¼ cup lt. brown sugar
  • 1 tsp. chili powder
  • 2 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. Mesquite liquid smoke
  • 12 oz. of Coke
  • Pepperjack cheese slices
  • BBQ sauce
  • Bag of Coleslaw
  • Coleslaw dressing
  • Hamburger buns

Directions

  • Place dry ingredients and cubed pork in crockpot and mix together.
  • Mix Coke and liquid smoke and pour over meat/dry ingredients
  • Cook in crockpot on high for at least 5 hours
  • Allow to rest for 10 minutes before pulling the pork
  • Mix the coleslaw and coleslaw dressing while waiting
  • Shred the pork by pulling it apart with 2 forks

  • Toast the buns
  • Melt a slice of cheese on the bottom bun
  • Put pulled pork on bottom bun
  • Top the pork with BBQ sauce and then coleslaw
Pulled Pork Sandwich
  • Enjoy!
Print this pulled pork recipe below. I've included this link at the top of that recipe so you can come back to this page to view the pictures if you need to. I welcome your comments about this sandwich. Great alone or with crinkle fries!




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