This Slow Cooker Pot Roast is so simple to make. And it makes my life so much easier. I make it a day or two ahead of time and reheat it the day I want to eat it with our extended family members. Way less stress on the day of the meal ! So, let's make your life a little simpler too with my slow cooker pot roast recipe and helpful tips. Tender pot roast and veggies Making pot roast at 5:56 a.m. Friday morning to serve for dinner Sunday evening Serves up to 10 people. But it's great as a leftover meal if you're feeding fewer than 10 people. A lot goes into this dish, so I bought a 6 quart slow cooker to make this meal in. The main reason I love this meal is that the ingredients are easy to find, and there are only 6 ingredients needed! Since this is a dump dish, I serve it with Pillsbury crescent rolls. Because nothing else is needed. Slow Cooker Pot Roast Ingredients ~2 lbs of Lean Beef Stew cubes Small bag of small (bite-size) white potatoes Small bag of baby-cut carrots...